Sus304 Balanced Weave Mesh Conveyor Belt For Canned Food Processing

Food Grade SUS304 Balanced Weave Mesh Belt For Canned Food Processing

Balanced Weave Mesh Belt Introduction

Balanced weave belt also called as wide spiral belts or wire link belts in different countries, consists of a series of alternating single or double left-hand and right-hand spirals connected by crimped or straight cross wire. Round or flattened spiral wire are used. With its unlimited choice of mesh selection, balanced spiral belting has a wide range of mesh size suiting for almost any application.

Balanced weave mesh belt are formed using left and right spirals, which have been connected together using crimped or straight rods. The belt is usually driven using roller fiction. The perforation size can also be set for products and loads. The balanced weave conveyor belt can be made of carbon steel, 304, 316 or 314 stainless steel. Thus the product can be used for conveying under the temperature from -55℃ to 1150℃. The conveyor belt can be applied in food processing, ceramics, glass and metal processing industries.

Balanced Weave Mesh Belt Datas

Balanced Weave Mesh Belt Selling Points

Quality cross rods with larger diameter than spiral wires for higher durability.

Never creep to either side.

Temperature range: -50°C to 1100°C.

Quick and easy to install.

Simple maintenance by replacing the broken parts easily.

Resistant to acid, alkaline, chemical, abrasion and corrosion.

Simple structure with smooth conveying surface.

Balanced Weave Mesh Belt Usage

Ideally, the Balanced Weave Belt is used in high temperature use and is positively driven by a sprocket or pinroll. These conveyor belts are easily customizable and ideal for bakeries and snack food operations. Balanced weave belts are most common within Industrial product processing, transfer and packing, annealing ovens, cooker and fryer processing and drying and cooling conveyor belt production.